Prunedale Donut and Bakery – Salinas, CA: Hours & Menu

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (831) 663-1128 to check today's hours. Know the hours? Send them to us.

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7945 San Miguel Canyon Rd, Salinas, CA 93907

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Address7945 San Miguel Canyon Rd, Salinas, CA 93907

Phone(831) 663-1128

StyleDonut shop

CountyMonterey County

Time zonePacific Time

From city center8.6 mi north

About Prunedale Donut and Bakery

Prunedale Donut and Bakery serves Salinas from 7945 San Miguel Canyon Rd, roughly 8.6 mi from downtown Salinas, heading north.

Salinas has 44 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 3,654 residents. If you want to compare, Claudio's Specialty Breads sits 5.2 mi from here.

We have not been able to confirm a full weekly schedule for Prunedale Donut and Bakery yet, so calling ahead at (831) 663-1128 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.

Cake donuts

Chocolate cake donutDeep cocoa cake donut, plain or glazed, with a fine, tight crumb and a flavor somewhere between brownie and devil's food cake.
Powdered sugar cakePlain cake donut rolled in a thick coat of powdered sugar; soft, simple and guaranteed to leave a dusting behind.
Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.

Filled donuts

PB&J donutYeast donut filled with grape jelly, topped with peanut butter icing and chopped peanuts for a sweet-salty lunchbox nod.
Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.
Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.